Itara Tako (octopus mu kiyapani) ni itara ryo kumeza ryahumetswe na cuisine ya Espagne. Ibirindiro byombi byibutsa amasahani yimbaho ahakorerwa “pulpo a la gallega”, mugihe imiterere yayo hamwe na bande ya elastique itera bento, agasanduku gakondo ka kiyapani. Ibice byayo byegeranijwe bidafite imigozi, byoroshye gushyira hamwe. Gupakirwa mubice kandi bigabanya ibiciro byo gupakira no kubika. Ihuriro ryamatara yoroheje ya polypropene yihishe inyuma yumutwe wa elastique. Imyobo yacukuwe hasi no hejuru hejuru ituma umwuka ukenewe kugirango wirinde gushyuha.

Izina ry'umushinga : Tako, Izina ryabashushanya : Maurizio Capannesi, Izina ry'abakiriya : .

Rimwe na rimwe, ukenera itsinda rinini cyane ryabashushanyije bafite impano kugirango bazane ibishushanyo byiza rwose. Buri munsi, turagaragaza ibihembo byihariye byatsindiye udushya no guhanga udushya. Shakisha kandi uvumbure imyubakire yumwimerere kandi irema, igishushanyo cyiza, imyambarire, igishushanyo mbonera nigishushanyo mbonera cyimishinga yaturutse mumakipe ashushanya isi yose. Shishikarizwa nibikorwa byumwimerere nabashushanyo bakomeye.