Itara Tako (octopus mu kiyapani) ni itara ryo kumeza ryahumetswe na cuisine ya Espagne. Ibirindiro byombi byibutsa amasahani yimbaho ahakorerwa “pulpo a la gallega”, mugihe imiterere yayo hamwe na bande ya elastique itera bento, agasanduku gakondo ka kiyapani. Ibice byayo byegeranijwe bidafite imigozi, byoroshye gushyira hamwe. Gupakirwa mubice kandi bigabanya ibiciro byo gupakira no kubika. Ihuriro ryamatara yoroheje ya polypropene yihishe inyuma yumutwe wa elastique. Imyobo yacukuwe hasi no hejuru hejuru ituma umwuka ukenewe kugirango wirinde gushyuha.

Izina ry'umushinga : Tako, Izina ryabashushanya : Maurizio Capannesi, Izina ry'abakiriya : .

Soma ibiganiro biheruka n'ibiganiro kubijyanye no gushushanya, guhanga no guhanga udushya hagati yumunyamakuru wubushakashatsi hamwe nabashushanyo bazwi kwisi yose, abahanzi nabubatsi. Reba ibishushanyo mbonera bigezweho hamwe n'ibihembo byatsindiye ibihembo byabashushanyo bazwi, abahanzi, abubatsi n'abashya. Menya ubushishozi bushya kubijyanye no guhanga, guhanga udushya, ubuhanzi, igishushanyo mbonera. Wige ibijyanye nigishushanyo mbonera cyibishushanyo mbonera.