Igishushanyo mbonera
Igishushanyo mbonera
Icyicaro cy'Isosi

Flavor Pinching-out

Icyicaro cy'Isosi Flavor Pinching-out ni icyicaro cy'isosi cyateguwe kugira ngo ibirimo bimenyekane binyuze mu kumva impumuro. Umubiri w'icyicaro ukorwa mu ibumba ryinshi ryinshi rimurika, naho ikizibiro gikorwa muri silicone gifite uduhembe duto tw'umwuka. Imiterere y'umubiri iyobora abantu gufata ikizibiro koroshye igihe icyicaro gifashwe. Gufata gikomeye ikizibiro bituma impumuro y'isosi isohoka binyuze mu duhembe tw'umwuka, bityo ibirimo bikamenyekana nta n'ubwo umuntu ashaka kumva ku munwa w'icyicaro. Icyicaro kigira uburebure bwa santimetero 9 kuri 9 kuri 12. Hakoreshejwe uburyo busanzwe bworoshye bw'ubukorikori.

Izina ry'umushinga : Flavor Pinching-out, Izina ryabashushanya : Tianqing Li, Izina ry'abakiriya : The Guangzhou Academy Of Fine Arts.

Flavor Pinching-out Icyicaro cy'Isosi

Igishushanyo cyiza nuwatsindiye ibihembo byubushakashatsi mumarushanwa yo gupakira. Ugomba rwose kubona ibihembo byatsindiye abashushanya ibishushanyo mbonera bya portfolio kugirango umenye ibindi byinshi bishya, bishya, byumwimerere kandi bihanga ibikoresho byo gupakira.

Igishushanyo mbonera cyumunsi

Amakipe akomeye yo gushushanya kwisi.

Rimwe na rimwe, ukenera itsinda rinini cyane ryabashushanyije bafite impano kugirango bazane ibishushanyo byiza rwose. Buri munsi, turagaragaza ibihembo byihariye byatsindiye udushya no guhanga udushya. Shakisha kandi uvumbure imyubakire yumwimerere kandi irema, igishushanyo cyiza, imyambarire, igishushanyo mbonera nigishushanyo mbonera cyimishinga yaturutse mumakipe ashushanya isi yose. Shishikarizwa nibikorwa byumwimerere nabashushanyo bakomeye.