Igishushanyo mbonera
Igishushanyo mbonera
Icyicaro cy'Isosi

Flavor Pinching-out

Icyicaro cy'Isosi Flavor Pinching-out ni icyicaro cy'isosi cyateguwe kugira ngo ibirimo bimenyekane binyuze mu kumva impumuro. Umubiri w'icyicaro ukorwa mu ibumba ryinshi ryinshi rimurika, naho ikizibiro gikorwa muri silicone gifite uduhembe duto tw'umwuka. Imiterere y'umubiri iyobora abantu gufata ikizibiro koroshye igihe icyicaro gifashwe. Gufata gikomeye ikizibiro bituma impumuro y'isosi isohoka binyuze mu duhembe tw'umwuka, bityo ibirimo bikamenyekana nta n'ubwo umuntu ashaka kumva ku munwa w'icyicaro. Icyicaro kigira uburebure bwa santimetero 9 kuri 9 kuri 12. Hakoreshejwe uburyo busanzwe bworoshye bw'ubukorikori.

Izina ry'umushinga : Flavor Pinching-out, Izina ryabashushanya : Tianqing Li, Izina ry'abakiriya : The Guangzhou Academy Of Fine Arts.

Flavor Pinching-out Icyicaro cy'Isosi

Igishushanyo cyiza nuwatsindiye ibihembo byubushakashatsi mumarushanwa yo gupakira. Ugomba rwose kubona ibihembo byatsindiye abashushanya ibishushanyo mbonera bya portfolio kugirango umenye ibindi byinshi bishya, bishya, byumwimerere kandi bihanga ibikoresho byo gupakira.

Igishushanyo cy'umunsi

Igishushanyo gitangaje. Igishushanyo cyiza. Igishushanyo cyiza.

Ibishushanyo byiza bitanga agaciro kubaturage. Buri munsi turagaragaza umushinga udasanzwe ugaragaza ubuhanga mugushushanya. Uyu munsi, twishimiye kwerekana igishushanyo cyatsindiye ibihembo gitanga itandukaniro ryiza. Tuzaba tugaragaza ibishushanyo byiza kandi byubaka buri munsi. Witondere kudusura burimunsi kugirango wishimire ibicuruzwa byiza bishya hamwe nimishinga ituruka kubashushanyije bakomeye kwisi.