Gupfunyika Divayi Azur Millesime ni igishushanyo cyo gupfunyika divayi isohora utubuto (sparkling wine) ikorerwa mu kibaya cya Limari muri Chili. Iki gishushanyo gisobanura umugore ubyina n'isanzure, afashe ukwezi n'izuba. Icupa ry'ikirahure rizunguruka mu cyerekezo kimwe, mu gihe imirongo ibiri yo ku mpande igereranya amaboko y'umubyinnyi izunguruka mu cyerekezo kinyuranye. Moteri iri imbere mu gice cyo hasi ni yo itanga uko kunyeganyega, kandi icyo gice cyo hasi kinakora nk'aho kwerekana igicuruzwa. Iyo urebye uhereye hejuru, izuba rigaragara rizunguruka rifite ikirango cy'ubucuruzi hagati yaryo. Umukara, ifeza n'izahabu bigereranya ikirere gikeye cy'ijoro cy'icyo kibaya.

Izina ry'umushinga : Azur Millesime, Izina ryabashushanya : Ximena Ureta, Izina ry'abakiriya : Spumante Limarí.

Soma ibiganiro biheruka n'ibiganiro kubijyanye no gushushanya, guhanga no guhanga udushya hagati yumunyamakuru wubushakashatsi hamwe nabashushanyo bazwi kwisi yose, abahanzi nabubatsi. Reba ibishushanyo mbonera bigezweho hamwe n'ibihembo byatsindiye ibihembo byabashushanyo bazwi, abahanzi, abubatsi n'abashya. Menya ubushishozi bushya kubijyanye no guhanga, guhanga udushya, ubuhanzi, igishushanyo mbonera. Wige ibijyanye nigishushanyo mbonera cyibishushanyo mbonera.