Imikorere Nyamukuru: Amasashe y'Ibirahuri by'Inzoga (Beer Can Labels) Umwandiko w'Igitabo: Zona Mosto ni urukurikirane rw'amasashe yabazwe mu buryo bw'igicapo cyihariye (die-cut) agenewe ibirahuri by'inzoga. Buri sashe rifite ishusho yabanje gushushanywa n'intoki hanyuma igasubirwamo mu buryo bwa vector. Ibirimo mu mashusho ni ibintu bidasanzwe (surreal) kandi bifitanye isano n'izina rya buri nzoga, mu gihe amabara akurikiza uburyo bw'amabara bw'ikirango. Amasashe acapwa mu mabara ane y'ibanze (four process colors) ku rupapuro rufatanye rukoreshwa mu byokurya, hanyuma agasozwa n'ivarinishi idahwitse (matte varnish). Iyi varinishi igabanya kwinyeganyeza cyane kw'urumuri kandi igafasha gufata neza igirahuri gikonje. Ubuso bw'igirahuri bwirabura na bwo butuma amabara yacapwe agaragara neza kurushaho.

Izina ry'umushinga : Zona Mosto, Izina ryabashushanya : Emanuele Grittini, Izina ry'abakiriya : Zona Mosto.

Ibishushanyo byiza bitanga agaciro kubaturage. Buri munsi turagaragaza umushinga udasanzwe ugaragaza ubuhanga mugushushanya. Uyu munsi, twishimiye kwerekana igishushanyo cyatsindiye ibihembo gitanga itandukaniro ryiza. Tuzaba tugaragaza ibishushanyo byiza kandi byubaka buri munsi. Witondere kudusura burimunsi kugirango wishimire ibicuruzwa byiza bishya hamwe nimishinga ituruka kubashushanyije bakomeye kwisi.