Igikoresho cy'Imirimo Myinshi ku Meza Entree ni igikoresho cy'imirimo myinshi ku meza cyahumekewe n'imico kama y'Ubufaransa. Iki gikoresho kigizwe n'ibice bitatu: isahani, agasanduku ko gushyiramo, n'igipfundikizo. Imiterere n'amabara byibutsa macarons gakondo z'Ubufaransa, mu gihe imikorere yacyo ishyigikira ibikoresho by'ifunguro rya buri munsi. Ibi bice bishobora guhuzwa mu buryo butandukanye, bikoreshwa nk'isahani n'igipfundikizo, isahani n'agasanduku, cyangwa nk'igikoresho cy'ubwiza mu kigo cy'ameza. Iki gikoresho gikorwa mu buhanzi bw'intoki mu bumba ndetse n'ibiti byabajwe, mu mabara y'ipinki nk'iy'ibinyoborwa, ubururu bw'amazi, umuhondo n'umweru, hamwe n'imisoro y'izahabu isoza. Iyo gifunze, iki gikoresho kihinduka igishushanyo cy'ubwiza.
Izina ry'umushinga : Entrèe, Izina ryabashushanya : Laura Calligari, Izina ry'abakiriya : Atelier Macramè.
Igishushanyo cyiza nuwatsindiye igihembo cyumuringa mububatsi, kubaka no guhatanira imiterere. Ugomba rwose kubona ibihembo bya bronze byegukana ibishushanyo mbonera bya portfolio kugirango umenye ibindi byinshi bishya, bishya, byumwimerere kandi bihanga imyubakire, inyubako nuburyo bwo gukora.
