Ikinyabupfura cy'Isebeya ry'Inzoga (Beer Label) Chef's ni ikaramu yateguwe ku bufatanye bw'inzoga yakozwe n'umucengeri w'ibiryo (chef), umukozi w'inzabibu n'abakora inzoga. Iyi nzoga ihuza indangagaciro z'inzoga ya beer n'iy'inzoga ya wine, kandi igenewe isoko ry'ibibanza by'ibiryo byiza. Isebeya ikurikiza imiterere y'indangarugero z'amasebeya y'inzoga za wine binyuze mu igishushanyo koroshye (minimalist), ibikoresho by'umutungo mwiza n'inyandiko y'imisusire yuzuye ubwiza, ihuza ubugezweho n'imico gakondo. Umwenda gakondo w'umucengeri w'ibiryo, ijaketi ry'umweru rifite amabuye abiri (double-breasted) n'amapine y'umukara, ni byo byatanze inkomoko y'iki gishushanyo, mu gihe umurongo wa zahabu ugaragaza ubwiza n'ikirango cy'icyubahiro. Uburyo bwo gucapa bwa offset, ifoili ya zahabu n'ivarinishi ridasanzwe (three-dimensional varnish) byakoreshejwe ku mpapuro zidasize ariko zifite imiterere ikomeye (textured uncoated paper).

Izina ry'umushinga : Chef's, Izina ryabashushanya : Ana Mrazek Lugarov, Izina ry'abakiriya : atelier ANII.

Soma ibiganiro biheruka n'ibiganiro kubijyanye no gushushanya, guhanga no guhanga udushya hagati yumunyamakuru wubushakashatsi hamwe nabashushanyo bazwi kwisi yose, abahanzi nabubatsi. Reba ibishushanyo mbonera bigezweho hamwe n'ibihembo byatsindiye ibihembo byabashushanyo bazwi, abahanzi, abubatsi n'abashya. Menya ubushishozi bushya kubijyanye no guhanga, guhanga udushya, ubuhanzi, igishushanyo mbonera. Wige ibijyanye nigishushanyo mbonera cyibishushanyo mbonera.