Itara Tako (octopus mu kiyapani) ni itara ryo kumeza ryahumetswe na cuisine ya Espagne. Ibirindiro byombi byibutsa amasahani yimbaho ahakorerwa “pulpo a la gallega”, mugihe imiterere yayo hamwe na bande ya elastique itera bento, agasanduku gakondo ka kiyapani. Ibice byayo byegeranijwe bidafite imigozi, byoroshye gushyira hamwe. Gupakirwa mubice kandi bigabanya ibiciro byo gupakira no kubika. Ihuriro ryamatara yoroheje ya polypropene yihishe inyuma yumutwe wa elastique. Imyobo yacukuwe hasi no hejuru hejuru ituma umwuka ukenewe kugirango wirinde gushyuha.
Izina ry'umushinga : Tako, Izina ryabashushanya : Maurizio Capannesi, Izina ry'abakiriya : .
Iki gishushanyo cyiza cyegukanye igihembo cya zahabu mu irushanwa ry'ibishushanyo mbonera by'amatara n'ibikoresho byayo. Ugomba rwose kureba icyegeranyo cy'ibihangano by'abashushanyi begukanye igihembo cya zahabu, kugira ngo uvumbure ibindi bicuruzwa byinshi bishya, bihanga, by'umwimerere n'ibihangano byo gushushanya amatara n'ibikoresho byo gucana.
